Ingredients:
- Chicken, cut into small pieces : 500 gm.
- Fresh curd : 100gm.
- Ginger-green chilly paste : 1-tsp.
- A large onion : grated
- Garlic-8-9 cloves-finely chopped
- Kasuri methi : 2-tsp.
- Refined oil : 2-tsp.
- salt to taste and a little sugar.
- Garam masala powder.
Procedure:
Wash the chicken, marinate with curd, salt, sugar, garam masala and ginger-chilly paste for one hour. Fry grated onion and garlic in oil for five minutes. Then add marinated chicken . Cook in low flame without adding water. Add kasuri methi. Cook till the chicken is done. Garnish with green chillies and a little fresh cream on top.
Serve with hot tawa roti / chapati .
1 comment:
boroi uttam dekhte hoyeche. akhon boddo khide peyeche . tai bhison khete icche korche.
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