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Tuesday, 14 April 2009

Pizza-de-India



Ingredients:

  • Bread (preferably French loaf)
  • Sandwich spread
  • Pizza Sauce (made by mixing home made Tomato Puree, Oregano, Black pepper, Chilly flakes, finely chopped garlic, Olive oil, salt and a little sugar )
  • Cheese (cut into small pieces)
  • Onion, Capsicum, Tomato (finely cut)
  • Tomato Ketchup
  • Oregano and chilly flakes


Procedure:

Cut the French loaf into two halves lengthwise. Then using a knife first coat the bread with a layer of sandwich spread and then spread the pizza sauce to form a thick layer. Arrange onion, tomato, and capsicum slices as per your choice on the bread. Then add the pieces of cheese. Finally add a little tomato ketchup. Bake in a preheat oven for ten minutes. Sprinkle Oregano and chilly flakes.

Serve hot with chilled Cola.

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