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Sunday, 12 April 2009

Shahee Paneer


  • Fresh Paneer 300 gms.
  • Tomato Puree 4 tbsp.
  • Poppey Seeds (2tsp), Char Magaj (2tsp), Kaju (2tsp), Kismis (1tsp), Cinnamon (2 inches), Cloves (2 pc.), Nutmeg (a few bits) -- made into paste
  • Ginger (1 inch) and green chillies (4 ) --made into paste
  • Ghee (2tsp)
  • Fresh Coriander leaves.
  • Salt and Sugar to taste.
  • Refined oil (4tsp)


Cut Paneer into cubes, marinate with a pinch of sugar and salt for half an hour. Fry the paneer cubes in refined oil for 2-3 minutes. Add 1tsp ghee on the oil and then add ginger-chilly paste, then tomato puree, saute for 3 to 4 minutes. Add the masala paste into the mixture along with paneer. Add salt and sugar according to your taste. Stir to boil adding extra water if necessary. Add ghee on top. garnish with fresh coriander leaves.

Serve with Paratha or puri.

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