- Two medium sized brinjals : cut length wise into 8 pieces.
- Fresh curd : 100 gms.
- Mustard and green chilly paste : 2tsp.
- Salt and sugar to taste.
- Mustard oil : 4tsp
- Fresh coriander leaves and green chillies : finely chopped.
Marinate brinjal with salt. Fry the brinjals in oil on a low flame till soft . Add well beaten curd, mustard paste, salt and sugar into it. Add a little water if necessary. Bring it to boil . Add fresh, finely chopped coriander and slit green chillies on top.
Serve with roti/or rice.