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Wednesday, 22 April 2009

Doi-Begun / Brinjal in Curd

  • Two medium sized brinjals : cut length wise into 8 pieces.
  • Fresh curd : 100 gms.
  • Mustard and green chilly paste : 2tsp.
  • Salt and sugar to taste.
  • Mustard oil : 4tsp
  • Fresh coriander leaves and green chillies : finely chopped.
Marinate brinjal with salt. Fry the brinjals in oil on a low flame till soft . Add well beaten curd, mustard paste, salt and sugar into it. Add a little water if necessary. Bring it to boil . Add fresh, finely chopped coriander and slit green chillies on top.

Serve with roti/or rice.


Dibs said...

Hello. You have many delicious recipes in your blog! Look forward to seeing all the authentic recipes!

Roshmi Sinha said...


This looks delicious! Will try it out. Thanks for sharing.

indira mukerjee (ইন্দিরা মুখার্জি) said...

Thank u Roshmi for coming to KK 's kitchen...

Roshmi Sinha said...

I tried this... and it came out very, very good!

Thanks for sharing.