Ingredients:
- Boneless chicken, 500gms.
- A large Onion, finely cut
- Finely chopped garlic, 2 Tbsp
- 6 dry red chillies, each cut into two halves.
- Finely cut green chillies.
- Dark Soya Sauce
- Corn flour - 2tsp
- Flour -1tsp
- Salt & sugar to taste
- White pepper -1tsp
- Black pepper -1tsp
- Spring onion -finely cut
- Any white oil -4tsp.
Procedure:
Marinate boneless chicken with soya sauce, salt, sugar, black and white pepper, 1tsp corn flour and 1tsp flour. Heat oil in a WOK. Fry the marinated chicken taking few pieces at a time till crispy. Keep aside. Using the same oil fry the garlic and the dry chillies and then add onion. Add soya sauce, corn flour and a little water. Finally add the fried chicken. Stir and garnish with finely cut spring onion and green chillies.
Serve HOT with fried rice.
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