- shelled, de-veined, cleaned prawn-500gms, marinated with salt and turmeric powder.
- mustard-3tsp, poppy seeds 4tsp, and 4 red chillies, coarsely pasted
- salt to taste
- mustard oil-4 tbsp
- slit green chillies (7-8 )
Bring water to boil in a wide pan. Take the marinated prawn, and all the other ingredients along with mustard oil in an air tight metallic container. Place the container in the boiling water and steam for half an hour. Serve with hot rice.