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Wednesday, 22 April 2009


  • Readymade fuchka : available in the Bhujawala shop
  • Boiled potato, Gram and Matar: mashed together by hand-"potato-gram-matar" paste
  • Tamarind paste: dissolved in water-"tamarind water"
  • Lime juice.
  • Rock salt.
  • Cummin seeds and dry red chillies: roasted and powdered.
  • Fresh coriander leaves: finely chopped.
  • Green chillies and some coriander leaves : made into a coarse paste.
Prepare the "tamarind water" by adding rock salt, lime juice , a little of the chilly-coriander paste and some cummin-red chilly powder.
Then add the rest of the masala paste and the masala powder into the mashed mixture of "potato-gram-matar" .
Fill the fuchka with the potato stuff and add tamarind water into it.
Serve as a summer snacks.

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