Dahi Chicken

Ingredients:

• Chicken, cut into small pieces : 500 gm.
• Fresh curd : 100gm.
• Ginger-green chilly paste : 1-tsp.
• A large onion : grated
• Garlic-8-9 cloves-finely chopped
• Kasuri methi : 2-tsp.
• Refined oil : 2-tsp.
• salt to taste and a little sugar.
• Garam masala powder.

Procedure:

Wash the chicken, marinate with curd, salt, sugar, garam masala and ginger-chilly paste for one hour. Fry grated onion and garlic in oil for five minutes. Then add marinated chicken . Cook in low flame without adding water. Add kasuri methi. Cook till the chicken is done. Garnish with green chillies and a little fresh cream on top.

Serve with hot tawa roti / chapati .