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Friday, 10 April 2009

Dahi Chicken


  • Chicken, cut into small pieces : 500 gm.
  • Fresh curd : 100gm.
  • Ginger-green chilly paste : 1-tsp.
  • A large onion : grated
  • Garlic-8-9 cloves-finely chopped
  • Kasuri methi : 2-tsp.
  • Refined oil : 2-tsp.
  • salt to taste and a little sugar.
  • Garam masala powder.


Wash the chicken, marinate with curd, salt, sugar, garam masala and ginger-chilly paste for one hour. Fry grated onion and garlic in oil for five minutes. Then add marinated chicken . Cook in low flame without adding water. Add kasuri methi. Cook till the chicken is done. Garnish with green chillies and a little fresh cream on top.

Serve with hot tawa roti / chapati .

1 comment:

abir said...

boroi uttam dekhte hoyeche. akhon boddo khide peyeche . tai bhison khete icche korche.