Top Food Blogs

Monday, 20 April 2009

Doi Rui

  • Rui fish-500gms.
  • Fresh Curd-200gms.
  • Whole Garam masala -3 pieces each of Cardamom and Clove and 2 inches of Cinnamon
  • Ghee-2tsp.
  • Mustard oil -4tsp.
  • Bayleaf –2 no.
  • Onion-1 large (grated )
  • Garlic-10 pods. (finely chopped).
  • Ginger paste-2tsp.
  • Red chilly paste ½ tsp
  • Green Chillies-5-6
  • Kismis-a handful
  • Salt,Turmeric powder
  • Sugar—5tsp

Marinate fish with salt and turmeric powder. Heat oil. Fry the fish lightly once on each side and keep aside. In the same oil add whole garam masala and bayleaves. Then add garlic, onion and fry till brown. Add ginger paste. Saute for some time. Then add well-beaten curd along with salt, sugar, red chilly paste and kismis. Add a cup of water. Bring it to boil. Add the fried fish and green chillies.

Finally add ghe on top.

Serve with hot rice or pulao.

No comments: