- Prawn: shelled, deveined and cleaned thoroughly
- Coconut: grated and ground in a mixie along with green chillies, nutmeg and javitri.
- Ghee and Mustard oil
- Ginger paste
- Onion paste
- Garlic paste
- Garam Masala: Coarsely ground
- Green Chillies
- Kismis and Bay leaf
- Salt, Sugar and Turmeric powder
Heat oil in a pan. Fry the onoin paste till golden brown. Add garlic and ginger paste, bayleaf, and a hand full of kismis (rasins). Saute for a few minutes. Then add the coconut paste along with salt and sugar as per choice. Sprinkle turmeric powder into the mixture. Then add the Prawns. Fry them in the thick gravy for five minutes. Add a little water and bring it to boil. Add ghee on top along with Garam Masala. Garnish with green chillies.
Serve hot with rice/chapati/fried rice.