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Tuesday, 10 November 2009

Mutton Keema Ghugney


ingredients4KK
  • Minced Mutton (Keema) : 250 gms
  • Matar (soaked in water for overnight) : 250 gms.
  • One Large Potato (cut into small cubes)
  • Coconut (finely cut into small pieces)
  • Onion (finely chopped) : 200 gms.
  • Ginger-Garlic paste : 4tsp.
  • Tomato puree : 2tbsp
  • Red Chilly powder : 2tsp.
  • Salt
  • Sugar :1tsp
  • Amchur powder : 2tsp
  • Turmeric powder
  • Mustard oil.
  • Finely chopped Corriander leaves.
  • Bayleaves.
  • Garam Masala Powder.

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  • Boil the Mutton Keema along with salt and turmeric powder in a pressure cooker by adding water that is just sufficient to cook the keema.
  • Boil the Matar in the pressure cooker till it is just cooked.
  • Fry the potatoe cubes in mustard oil along with coconut pieces.
  • Then add the onion and fry till it becomes golden brown in colour.
  • Add ginger-garlic paste and tomato puree.
  • Saute for 5 minutes.
  • Then add salt, sugar, amchur powder, turmeric powder garam masala powder and bayleaf.
  • Finally add the boiled keema and matar and mix thoroughly with the masalas.
  • Add a little water.
  • Sprinkle Chopped dhaniya from top.


Serve hot with paratha/puree/dalpuree or simply with toasted bread.

You can also make this delicious Ghugney without mutton keema. In that case that will be SIMPLY VEG GHUGNEY!


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6 comments:

Sudeshna said...

Just a little comment, "am drooling" :P

Indrani said...

hello Indira di,ami apnar blog e pray niyomito asi and left my comments also few times, i just love all of your recipes..thanks for leaving such nice comment on my blog...as you asked me, how I get tiem?.. what to say, I'm addicted to blogging now, tai time bar kare ni...bachcha aar sangsar er kajer modhye blogging kare ektu refresh hoi..pl.visit often and leave your feedback

Ushnish Ghosh said...

Dear Indira
I am so happy, you visited my blog.
ei ghugni amar khub priyo, Gato sapta-e Kolkata giye khub khey elam Mangso ghugni
Abar ghugni attaempt nichhi, ag-e 90% time fail hoe gechhe over-boiling er jonno. Dekhi ebar BaDi-r Kortri ke lukiye ekbar chesta kori
:-)
Thanks for sharing , good wishes

Roshmi Sinha said...

Thank you so much!

I will try this out... this weekend. Since I'm not a mutton eater, I'll try the veggie version. Thanks again for sharing this wonderful recipe.

Rajesh Kumar said...


Excellent round up of all the delicious recipes. Wonderfully prepared.
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Ayshwarya Singh said...

That is one flavorful looking keema matar.restaurants in south delhi