Ingredients :
- Mutton : 500 gms
- Fresh curd : 100 gms.
- Ginger paste : 2 tsp
- Garlic paste : 2 tsp
- Red chilly powder : 2tsp
- Onion : 100gms, fineley chopped length wise
- KK's Special MUTTON MASALA : made with slightly roasted and coarsely ground cloves, cinnamon, cardamom - both the green and black variety, black peeper, shah jeera, white pepper, nutmeg (jayphol) and javitri (jayeetree)
- Butter : 4tbsp
- White oil of any kind : 2tsp
- Bayleaf : A few
- Whole red Chillies
- Whole Black pepper
- Sugar : 1tsp
- Salt to taste
Procedure:
- * Marinate mutton in curd, KK's special MUTTON MASALA, salt, sugar, ginger-garlic paste, chilly powder, whole red chillies and whole black pepper for two hours.
- * Cook the mutton in a pressure cooker, only in the marinade -- without adding any additional water for 20 minutes.
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- * Fry the chopped onion in the ghee-oil till golden brown and keep aside.
- Fry 2tsp maida in 1tsp butter; let it cool and make a fine paste with 1cup water.
- Pour it into the mutton mixture. Bring it to boil and stir so that no lump is formed.
- *Sprinkle the fried onions on the cooked mutton.
- Serve hot with Chapatis/Parathas/Rice.
4 comments:
Dear Indira
The other day Sudeshna (another foodi blogger)( me too) was wondering why there are not much mutton dishes..now here it is. I like it , cooking with butter (no mustard oil) and that KKs mutton masala..hmm..sounds great ( ek din amar daktar bou-r onno-monoskotar sujog niye..mutton ene rendhe felbo..murgi aj kal bibhi-sika hoe gechhe..)
thanks for sharing
Kotodin mutton khawa hoyni!
This looks perfect for this sunday!!
Mutton is restricted for health reasons, but this is delicious enough to break doctor's rules.
@sucharita
I will love to have a word with the doc who has restricted mutton eating and would like to know exactly on what scientific ground...
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