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Saturday, 14 November 2009

CHICKEN SOUP


ingredients4KK
Boneless Chicken [cut into small pieces]
Grated Carrot (1/4 cup)
Finely chopped Cabbage (1/2 cup)
Finely Chopped Garlic (1tsp)
Dry red Chillies (cut into two halves)
Black Pepper Powder
Salt and a little sugar
Tomato Ketchup(2tsp)
White vinegar (1tsp)
Soya Sauce (1tsp)
Maggi Soup Powder (4tsp)
Butter (1tsp)

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Boil the chicken pieces along with salt and black pepper by adding 3 cups of water (that serves 3 people)
Mix the maggi Soup powder along with all the ingredients except the veggies.
Add this mixture to the boiling soup and stir continuously.
Add the vegetables.
Boil again for just one minute.
Add the butter and remove from heat.

  • YOUR YUMMY CHICKEN SOUP IS READY!!!!
I never use CORN FLOUR while making soup...as you know that too much corn flour is not good for health.



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3 comments:

Ushnish Ghosh said...

Dear Indira
great! I also don't use corn flour, I like the plain thin liquid.
Garlic bread achhe..cheese ki use korechho tumi? Ja pai use kor-e ni? I think it will be Ok.
happy cooking

Roshmi Sinha said...

Wow! Another step towards 'health is wealth'... !

Babli said...

I love chicken soup very much. Thanks for the lovely recipe. Soup looks yummy.