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Saturday, 7 November 2009

Fillet-O-Fish N Chips

  • Becti fillet-6 pc, cleaned, pat dried, marinated with 1tsp lemon juice,salt and pepper.
  • 1 inch ginger, 8-9 cloves of garlic, one small onion, 6 green chillies and a hand full of fresh coriender leaves –coarsely pasted in a grinder
  • an egg
  • 2tsp corn flour
  • bread crumb
  • refined oil for frying

Marinate the fillet with the ginger-garlic-onion-coriander-green chilly paste for at least half an hour. Then add the egg and the corn flour. Coat each fillet uniformly with bread crumbs by placing it between the palms. Deep fry and serve with french fries and tartar dip.

1 comment:

Jaya said...

my all time fav fish chop that you singing in the background ..lovely :)...