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Wednesday, 11 November 2009

Brinjal Bharta

  • Brinjal
  • Onion : finely chopped
  • Ginger : grated 1/2tsp
  • Green Chillies : finely chopped
  • Fresh coriander leaves : finely chopped.
  • Spring onion : finely chopped
  • Capsicum : finely chopped.
  • Tomato : cut into thin slices
  • Salt and a little sugar.
  • Lemon juice.
  • Refined oil : 2tsp


  • Roast the Brinjal over a high flame of your gas burner.
  • Peel off the skin and mash properly with a fork.
  • Fry onion, capsicum in oil an add the mashed brinjal along with all other ingredients.
  • Saute for 2 minutes.
  • Sprinkle fresh coriander on top.
  • Serve with Hot TAWA ROTI/CHAPATI

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Suparna said...

hi Indira,
Wow the bharta looks yummy, I too make it more or less the same way.

Sushanta Kar said...

ভাবছি রাত্তিরে এই ব্লগটা সামনে খুলে রেখে আজ ভাত খাব। ঘ্রাণে যদি অর্ধেক ভোজন হয়, দর্শনে কতটা হবে?ঃ)

Roshmi Sinha said...

This looks yummy! Will try it out next... after the dalpuri and ghugney :)