Papri Chat

Ingredients:

• Fresh Curd-200gms.
• Salt and sugar
• Papri (made from gram flour, available in market)
• Tamarind Chutney ( made from tamarind paste, salt and sugar )
• Boiled Potato-1 cup,cut into small cubes.
• One large Cucumber, cut into small cubes.
• One large tomato -- diced
• Boiled green peas —1 cup
• Chat masala ( made by grinding roasted Cummin and Red Chillies, and adding rock salt )
• Red Chilly powder.
• Fresh Coriander leaves and a few green chillies ---finely chopped.

Procedure

Beat the curd and add all the above ingredients into it except Papri. Add Papri before serving. Add extra chat masala for a more pungent taste !

Pizza-de-India

Ingredients:

• Bread (preferably French loaf)
  
• Sandwich spread
  
• Pizza Sauce (made by mixing home made Tomato Puree, Oregano, Black pepper, Chilly flakes, finely chopped garlic, Olive oil, salt and a little sugar )
  
• Cheese (cut into small pieces)
  
• Onion, Capsicum, Tomato (finely cut)
  
• Tomato Ketchup
  
• Oregano and chilly flakes
  

Procedure:

Cut the French loaf into two halves lengthwise. Then using a knife first coat the bread with a layer of sandwich spread and then spread the pizza sauce to form a thick layer. Arrange onion, tomato, and capsicum slices as per your choice on the bread. Then add the pieces of cheese. Finally add a little tomato ketchup. Bake in a preheat oven for ten minutes. Sprinkle Oregano and chilly flakes.

Serve hot with chilled Cola.

Shahee Paneer

Ingredients:

• Fresh Paneer 300 gms.
• Tomato Puree 4 tbsp.
• Poppey Seeds (2tsp), Char Magaj (2tsp), Kaju (2tsp), Kismis (1tsp), Cinnamon (2 inches), Cloves (2 pc.), Nutmeg (a few bits) -- made into paste
• Ginger (1 inch) and green chillies (4 ) --made into paste
• Ghee (2tsp)
• Fresh Coriander leaves.
• Salt and Sugar to taste.
• Refined oil (4tsp)

Procedure:

Cut Paneer into cubes, marinate with a pinch of sugar and salt for half an hour. Fry the paneer cubes in refined oil for 2-3 minutes. Add 1tsp ghee on the oil and then add ginger-chilly paste, then tomato puree, saute for 3 to 4 minutes. Add the masala paste into the mixture along with paneer. Add salt and sugar according to your taste. Stir to boil adding extra water if necessary. Add ghee on top. garnish with fresh coriander leaves.

Serve with Paratha or puri.

Dahi Chicken

Ingredients:

• Chicken, cut into small pieces : 500 gm.
• Fresh curd : 100gm.
• Ginger-green chilly paste : 1-tsp.
• A large onion : grated
• Garlic-8-9 cloves-finely chopped
• Kasuri methi : 2-tsp.
• Refined oil : 2-tsp.
• salt to taste and a little sugar.
• Garam masala powder.

Procedure:

Wash the chicken, marinate with curd, salt, sugar, garam masala and ginger-chilly paste for one hour. Fry grated onion and garlic in oil for five minutes. Then add marinated chicken . Cook in low flame without adding water. Add kasuri methi. Cook till the chicken is done. Garnish with green chillies and a little fresh cream on top.

Serve with hot tawa roti / chapati .

Mashed banana-flower with coconut : মোচার ঘন্ট Mochar ghanto

Ingredients

• Banana flower --finely cut, boiled in a pressure cooker, hand mashed ---2 cups
• A hand full of dry chana soaked in water for 2-3 hours.
• Mustard oil
• Cummin seeds, bay leaf, green chillies for phoron (ফোড়োন )
• 1tsp cummin seeds, 5-6 whole black pepper and 2 green chillies ---made into a fine paste
• 1tsp wheat flour
• 2tsp ghee
• Turmeric powder, salt to taste and 4 tsp sugar
• Grated coconut, fried bori ( বড়ি made from dal paste) and a few green chillies for garnishing

Procedure:

Put mustard oil in a pan, add green chilly, bay leaf and cummin seeds to splatter. Add the mashed banana flower, soaked chana and all ingredients except the masala paste, ghee, coconut and bori . Cook in a high heat while stirring with a spatula till the mixture becomes dry. Now add the masala paste along with the wheat flour. Finally add ghee on the top and switch off the burner. Garnish with coconut, bori and green chillies.

Serve with hot rice.

Porsche Prawn

Ingredients :

• shelled, de-veined, cleaned prawn-500gms, marinated with salt and turmeric powder.
• mustard-3tsp, poppy seeds 4tsp, and 4 red chillies, coarsely pasted
• salt to taste
• mustard oil-4 tbsp
• slit green chillies (7-8 )

Procedure :

Bring water to boil in a wide pan. Take the marinated prawn, and all the other ingredients along with mustard oil in an air tight metallic container. Place the container in the boiling water and steam for half an hour. Serve with hot rice.

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