Ingredients
- Fish ( Rui/ Katla or Becti) 100gms
- Finely chopped onion 2tbsp
- Ginger- Garlic-Green chilly paste 2tsp
- Finely Chopped Coriander
- Grated Carrot 4tsp
- Greenpeas 1/2 cup ( perboiled )
- One Small Potato boiled & mashed
- One Egg ( well beaten)
- Refined oil 2tsp
- Mustard oil ( very little)
- Butter to grease the mould
- Salt, a little sugar and a very little turmeric powder
- Fresh Lemon Juice 1/2tsp
- Two Cheese cubes ( grated)
- Marinate the fish with little salt, turmeric powder and shallow fry in mustard oil and de bone the fish
- Heat refined oil in a pan and fry onion till brown.
- Gradually add Ginger-garlic-green chilly paste followed by mashed potato, fish paste, carrot, green peas
- Add a little sugar
- Sprinkle finely chopped coriander leaves and lemon juice
- Then add the beaten egg and mix them well . Your FISH-CAKE MIX is ready
- Grease a mould with butter
- Add the FISH-CAKE MIX and add grated cheese from top.
- Cook for 20 minutes under pressure cooker
- Keep aside for another 5 minutes outside the cooker.
- Turn the mould upside down and garnish with Capsicum ( specially cut for Valentine's Day)
