Chilly Prawn with Baby Corn

• prawn (250 gms)
• egg white (one)
• baby corn (100 gms, chopped)
• one large capsicum (chopped)
• green chillies (cut into slits)
• garlic (finely chopped - 2 large tbsp)
• cornflour
• soya sauce
• black pepper
• salt
• a little sugar
• refined oil

• Marinate the prawns in soya sauce, salt, and black pepper powder, for half an hour.
• Heat refined oil in a wok, and stir fry the baby corns and keep aside.
• Mix 1 egg white and 1 tsp corn flour with the marinated prawn.
• Deep fry the prawns. Keep aside.
• In the remaining oil, add chopped garlic, chillies, capsicum, and the baby corn.
• Add a little sugar, 2 tbsp soya sauce
• Add 1 tbsp corn flour in water,  pour it into the wok and stir
• Finally add the fried prawns and mix them all together.
• Serve hot with noodles or steamed rice.

 

CRISPY BABY CORNS

Fresh Baby Corns as available in any Supermarkets

Ingredients:

Fresh Baby Corns

Corn Flour

Flour

Soya Sauce

Tomato Ketchup

 Salt

 Refined Oil 

Garlic& Ginger (Greated): 2tsp each

 Procedure:

 Clean & Cut the baby corns into small pieces(2 to 3 inches) and marinate with soyasauce, salt and a little sugar. Meanwhile fry the ginger & garlic in 2 tsp refined oil and keep aside. Sprinkle a little cornflour and a little flour over the marinated babycorns. Now make a batter by adding 4tbsp cornflour& and 2tbsp flour in icecold water and deep fry the marinated babycorns by coating them into the batter. Use a low flame to avoid over frying. Toss the crisp-fried babycorns with the fried ginger-garlic and 2 tsp tomato ketchup and serve hot.