Ingredients
- Freshly Baked Croissants ( available in any bakery shop, Departmental stores)
- Shredded Chicken ( Marinated with salt, pepper and vinegar)
- Home made Mayonnaise
- Finely chopped Spring onion
- Cheese (grated)
- Red Chilly Flakes
- Oregano
Procedure
For the home made mayonnaise ( egg less)
I used 4 tbsp hung curd ( fresh), 4 tsp olive oil, 1/2 tsp mustard powder, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp white vinegar and a little lukewarm water. I put all of them into a mixing bowl and mix them thoroughly with a hand blender.
For the stuffing :
For the home made mayonnaise ( egg less)
I used 4 tbsp hung curd ( fresh), 4 tsp olive oil, 1/2 tsp mustard powder, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp white vinegar and a little lukewarm water. I put all of them into a mixing bowl and mix them thoroughly with a hand blender.
For the stuffing :
- Boil the shredded chicken with water that is just sufficient to cook the chicken
- Take a mixing bowl and add all the ingredients mentioned above along with the boiled chicken
- Slit the croissant and put the stuffing inside
- Put the stuffed croissant in the OTG
- Grill for 5 minutes
