Broccoli Soup

• Broccoli Forets : 1 cup (cut into small pcs)
• Milk : 1 cup
• Butter : 1tsp
• Onion :  One medium size ( grated )
• Garlic : crushed ( 2 tsp0
• Red Chilly Flakes ( 1 tsp)
• Black Peeper Powder
• Corn flour : (2 tsp)
• Salt & Sugar
• Fresh Cream (optional)

• Cook the broccoli florets in  2 cups of water by adding a little salt
• Heat butter and fry onion and garlic together 
• Add this to the broccoli broth 
• Stir the whole mixture with the help of a bar blendar
• Add a little sugar 
• Finally add milk and cornflour and stir thoroughly to make it smooth
• Boil for another five minutes
• Sprinkle red chilly flakes and black pepeer powder
• Add a little fresh cream 
• Place a blanched broccoli on top of the soup
• Serve hot with garlic bread

Chicken-Lemon-Coriander Soup

• Boneless Chicken : (100 gms) thinly sliced, marinated with salt, black pepper and soya sauce
• Sweetcorn : (25gms) boiled and made into paste
• Garlic : finely chopped (1tsp)
• Ginger julienne (1tsp)
• Onion : finely chopped (2 tsp)
• Green chilly : finely chopped (1tsp)
• Fresh Coriander :( finely chopped,  1cup)
• Lemon juice ( 4tsp)
• Black pepper powder (2tsp)
• Butter : 1 tsp

• Heat butter and fry onion, garlic together 
• Add the marinated chicken and the sweetcorn paste into it
• Add 2 cups of water and bring it to boil.
• Add the ginger julienne, green chillies and coriander
• Finally add the lemon juice and sprinkle black pepper powder on top
• Serve hot "CHICKEN-LEMON-CORIANDER SOUP" with bread sticks/ garlic toast

(This recipe serves for two )

GO GREEN with SPINACH SOUP this winter!

• 1 tbsp. Butter  
• 2 cups. Fresh Spinach (chopped)
• 1 Small Onion (chopped)
• 1 cup Milk
• 1  tbsp. Flour (Maida)
• 1 tbsp Refined Oil
• 4 cloves of Garlic
• 1 Green Chilly (finely chopped)
• Fresh Cream (optional)
• 1/2tsp sugar
• To taste. Salt & pepper

* Blanch spinach in hot water with a pinch of salt.  and refresh in cold water.
    * Heat oil in a pan, add chopped onions and sauté. Add crushed garlic, chopped green chilly salt, sugar and pepper.
    * Puree together with boiled spinach.
    * Make a thin white sauce by melting butter in a nonstick pan.Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
    * Add the spinach puree to this and bring it to a boil. Add a little water if required.
    * Add 2 tsp fresh cream (optional) and serve spinach soup hot with bread croutons/ soup stick.

CHICKEN SOUP

Boneless Chicken [cut into small pieces]
Grated Carrot (1/4 cup)
Finely chopped Cabbage (1/2 cup)
Finely Chopped Garlic (1tsp)
Dry red Chillies (cut into two halves)
Black Pepper Powder
Salt and a little sugar
Tomato Ketchup(2tsp)
White vinegar (1tsp)
Soya Sauce (1tsp)
Maggi Soup Powder (4tsp)
Butter (1tsp)

Boil the chicken pieces along with salt and black pepper by adding 3 cups of water (that serves 3 people)
Mix the maggi Soup powder along with all the ingredients except the veggies.
Add this mixture to the boiling soup and stir continuously.
Add the vegetables.
Boil again for just one minute.
Add the butter and remove from heat.

• YOUR YUMMY CHICKEN SOUP IS READY!!!!

I never use CORN FLOUR while making soup...as you know that too much corn flour is not good for health.

wonton soup

• stock made from chicken broth
• finely chopped carrot and cabbage
• finely chopped spring onions and capsicum
• finely chopped garlic and green chillies
• shrimp/shredded chicken (if required, you can keep it purely veg too)
• flour, seived with hot water, a pinch of salt, and a little refined oil
• butter
• tomato/chilli sauce

1. making the wanton: Add a pinch of salt, and mix the carrot, the cabbage, the garlic, the spring onion, the capsicum, the green chillies. Make small balls from the flour dough, flatten with a roller and and fill them with this mixture. Wrap these up to form "wonton balls".
2. Bring the stock to boil, and add salt, black pepper, and butter. Slowly add the wonton balls. Do NOT stir. Boil for 15 minutes.
3. Serve hot with ... anything ... goes as a starter. Just add some ketchup and/or chilli sauce.