Brinjal Bharta

Ingredients

• Brinjal
• Onion : finely chopped
• Ginger : grated 1/2tsp
• Green Chillies : finely chopped
• Fresh coriander leaves : finely chopped.
• Spring onion : finely chopped
• Capsicum : finely chopped.
• Tomato : cut into thin slices
• Salt and a little sugar.
• Lemon juice.
• Refined oil : 2tsp

Procedure

• Roast the Brinjal over a high flame of your gas burner.
• Peel off the skin and mash properly with a fork.
• Fry onion, capsicum in oil an add the mashed brinjal along with all other ingredients.
• Saute for 2 minutes.
• Sprinkle fresh coriander on top.
• Serve with Hot TAWA ROTI/CHAPATI

Doi-Begun / Brinjal in Curd

Ingredients:

• Two medium sized brinjals : cut length wise into 8 pieces.
• Fresh curd : 100 gms.
• Mustard and green chilly paste : 2tsp.
• Salt and sugar to taste.
• Mustard oil : 4tsp
• Fresh coriander leaves and green chillies : finely chopped.
  

Procedure:
Marinate brinjal with salt. Fry the brinjals in oil on a low flame till soft . Add well beaten curd, mustard paste, salt and sugar into it. Add a little water if necessary. Bring it to boil . Add fresh, finely chopped coriander and slit green chillies on top.

Serve with roti/or rice.