Chocolate Pudding with sliced banana and dry fruits

• Milk : 1 litre.
• Egg : 2 or 3
• Sugar : 6tbsp
• Chocolate powder : 4tbsp
• Essence of Vanilla/Strawberry/Pineapple
• 1/2 tsp Butter , 1/2 tsp sugar and 1tsp Coffee Powder for Caramel.
• Dry fruits of your choice for example Kaju, Kismis, Almond etc.
• Banana slices
• Chocolate sauce (available in the market)

Boil the milk until it thickens. Add sugar and heat further. Let it cool and then break two eggs and the chocolate powder into it. Stir the mixture for at least 20 times until it becomes uniform. Add the essence and dry fruits. Refrigerate.

In the meantime heat the pudding pan in a low flame. Add butter and sugar and continue heating until it caramelises. Add coffee powder or cocoa powder to get the nice brown colour. Pour the pudding mixture in the pan and bake it for 20 minutes in a preheated oven at 200 degree Celsius. Remove from Oven. Let it cool and turn it upside down. Garnish with dry fruits. Refrigerate.


You can use small cake moulds to make your pudding and turn it upside down. Cut the pudding according to your choice and pour chocolate sauce on top with sliced banana before you serve!

Caramel Pudding

Ingredients:

• Milk : 1/2 litre.
• Egg : 2
• Sugar : 6tsp
• Essence of Vanilla/Strawberry/Pineapple
• 1/2 tsp Butter , 1/2 tsp sugar and 1tsp Coffee Powder for Caramel.
• Dry fruits of your choice for example Kaju, Kismis, Almond etc.
• Cherry and Wafers for decoration.

Procedure:

Boil the milk until it thickens. Add sugar and heat further. Let it cool and then break two eggs into it. Stir the mixture for at least 20 times until it becomes uniform. Add the essence and dry fruits. Refrigerate.

In the meantime heat the pudding pan in a low flame. Add butter and sugar and continue heating until it caramelises. Add coffee powder or cocoa powder to get the nice brown colour. Pour the pudding mixture in the pan and bake it for 20 minutes in a preheated oven at 200 degree Celsius. Remove from Oven. Let it cool and turn it upside down. Garnish with bright cherries. Refrigerate.

Serve with wafers as a dessert.
You can use small cake moulds to make your pudding and turn it upside down and pour chocolate sauce on top before you serve!

ICY FRUIT COCKTAIL

All types of seasonal fruits viz watermelon, muskmelon, grapes, mango, papaya etc.( cut into tiny cubes)
Milk (1/2 litre)  boiled with little sugar and thicken by adding flavoured CUSTARD POEDER.

VANILA ICE CREAM

CHOCOLATE SYRUP (available in any departmental stores) I use HERSHEY's Chocolate Syrup



Place the fruitcubes in dessert bowls and refrigerate. Add 2 tbsp Custard-milk mixture and 2scoups icecream on top of the fruitcubes-custard mixture. Add Chocolate Syrup before serving.

It is a yummy dessert and you can prepare it the day before. Keep it in the fridge and serve CHILLED to wow your guests.

BEAT THE SWELTERING SUMMER WITH THIS ICY FRUIT COCKTAIL .

PLZ DON'T EVEN THINK FOR CALORIES THIS TIME!!!

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