Stuffed Croissant

Ingredients

• Freshly Baked Croissants ( available in any bakery shop, Departmental stores)
• Shredded Chicken ( Marinated with salt, pepper and vinegar)
• Home made Mayonnaise
• Finely chopped Spring onion
• Cheese (grated)
• Red Chilly Flakes
• Oregano

Procedure

 For the home made mayonnaise ( egg less)

 I used 4 tbsp hung curd ( fresh), 4 tsp olive oil, 1/2 tsp mustard powder, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp white vinegar and a little lukewarm water. I put all of them into a mixing bowl and mix them thoroughly with a hand blender.

For the stuffing :

• Boil the shredded chicken with water that is just sufficient to cook the chicken
• Take a mixing bowl and add all the ingredients mentioned above along with the boiled chicken
• Slit the croissant and put the stuffing inside
• Put the stuffed croissant in the OTG
• Grill for 5 minutes

 

 

 

Serve while hot with tomato ketchup!

Paneer Sashlik

 What is sashlik?

Sashlik is a Russian style of kabab. It is actually a shik kakab made with strongly marinated, skewered lamb combined with vegetables and grilled to perfection to make the ultimate cook out food. In India vegetarians replace meat with paneer.

Here is the recipe of paneer sashlik :

Ingredients

•  Fresh Panner ( made from fullcream milk, cut into large cubes:1.5'"x1.5")
• Capsicum (washed and cut into square )
• Tomato ( washed and cut into square)
• Onion ( Cut into square)
• Fresh Curd 
• Amchur powder 
• Sattu ( Roasted and ground Chana, 2 tablespoonfull)
• Onion, Garlic, Green Chilly and Ginger paste ( 2 tablespoon full)
• Garam Masala Powder ( 1tsp)
• Kashmiri Red Chilly Powder (1tsp)
• Salt & Sugar to taste
• A little butter for brushing 

 Procedure

1. Take e large bowl and put all the ingredients together except the sattu, butter and the veggies.
2. Marinate the panner in fresh curd and other ingredients for at least 3-4 hours.
3. Refrigerate.
4. Take the marinated paneer out from fridge and sprinkle sattu on top.
5. Take a large shik/skewer or a knitting needle and arrange  the marinated paneer cubes. alternately with capsicum, onion and tomato cubes.
6. Brush with butter.
7. Put the skewers into preheated OTG rack at 200 degree celsius
8. Grill for half an hour till brownish tinge appears on the paneer cubes
9. Take out and serve hot as an weekend snacks

 Happy Cooking!