Chicken-Lemon-Coriander Soup

• Boneless Chicken : (100 gms) thinly sliced, marinated with salt, black pepper and soya sauce
• Sweetcorn : (25gms) boiled and made into paste
• Garlic : finely chopped (1tsp)
• Ginger julienne (1tsp)
• Onion : finely chopped (2 tsp)
• Green chilly : finely chopped (1tsp)
• Fresh Coriander :( finely chopped,  1cup)
• Lemon juice ( 4tsp)
• Black pepper powder (2tsp)
• Butter : 1 tsp

• Heat butter and fry onion, garlic together 
• Add the marinated chicken and the sweetcorn paste into it
• Add 2 cups of water and bring it to boil.
• Add the ginger julienne, green chillies and coriander
• Finally add the lemon juice and sprinkle black pepper powder on top
• Serve hot "CHICKEN-LEMON-CORIANDER SOUP" with bread sticks/ garlic toast

(This recipe serves for two )