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Friday, 4 February 2011

Chicken Stew

ingredients4KKChicken Pcs : 250 gms
                               Onion 1 medium size : chopped
                               Garlic 6 cloves : chopped
                               Ginger julien   :   1tsp
                               Cloves, Green Elachi, Cinnanmon : 2nos. each & crushed
                               Bayleaf : 1 no.
                               Whole black pepeercorn : 6 no.
                               Butter : 1tsp
                               Green Papia : 4 pcs
                               Potato : 2 (small)
                               Carrot and french beans :(Cut into pcs)
                               Flour :1 tsp
                              Oil :2 tsp
                              Salt, Black pepeer powder and a little sugar
                              Turmeric Powder (optional)


  •  Heat 2tsp mustard oil in a  pressure cooker 
  • Add crushed clove, cinnamon,  elaichi and black pepeercorn  
  • Then garlic, onion and the vegetables & fry them together
  • Add ginger and the chicken pieces
  • Add salt and a little sugar 
  • Saute' for 5 minutes
  • Add a little water and then bayleaf 
  • Sprinkle a little turmeric powder (optional)
  • Cook under pressure for 2 mins
  • Now heat butter and fry flour in it.
  • then add the flour into the stewed chicken and stir to mix it uniformly. 
  • Heat for 2 mins
  • Sprinkle  black pepeer powder and serve hot with steamed rice.

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1 comment:

SGD said...

love chicken stew....i do it exactly this sans the turmeric & use butter