Chicken Stew

Chicken Pcs : 250 gms
                               Onion 1 medium size : chopped
                               Garlic 6 cloves : chopped
                               Ginger julien   :   1tsp
                               Cloves, Green Elachi, Cinnanmon : 2nos. each & crushed
                               Bayleaf : 1 no.
                               Whole black pepeercorn : 6 no.
                               Butter : 1tsp
                               Green Papia : 4 pcs
                               Potato : 2 (small)
                               Carrot and french beans :(Cut into pcs)
                               Flour :1 tsp
                              Oil :2 tsp
                              Salt, Black pepeer powder and a little sugar
                              Turmeric Powder (optional)

•  Heat 2tsp mustard oil in a  pressure cooker 
• Add crushed clove, cinnamon,  elaichi and black pepeercorn  
• Then garlic, onion and the vegetables & fry them together
• Add ginger and the chicken pieces
• Add salt and a little sugar 
• Saute' for 5 minutes
• Add a little water and then bayleaf 
• Sprinkle a little turmeric powder (optional)
• Cook under pressure for 2 mins
• Now heat butter and fry flour in it.
• then add the flour into the stewed chicken and stir to mix it uniformly. 
• Heat for 2 mins
• Sprinkle  black pepeer powder and serve hot with steamed rice.