Broccoli Soup

• Broccoli Forets : 1 cup (cut into small pcs)
• Milk : 1 cup
• Butter : 1tsp
• Onion :  One medium size ( grated )
• Garlic : crushed ( 2 tsp0
• Red Chilly Flakes ( 1 tsp)
• Black Peeper Powder
• Corn flour : (2 tsp)
• Salt & Sugar
• Fresh Cream (optional)

• Cook the broccoli florets in  2 cups of water by adding a little salt
• Heat butter and fry onion and garlic together 
• Add this to the broccoli broth 
• Stir the whole mixture with the help of a bar blendar
• Add a little sugar 
• Finally add milk and cornflour and stir thoroughly to make it smooth
• Boil for another five minutes
• Sprinkle red chilly flakes and black pepeer powder
• Add a little fresh cream 
• Place a blanched broccoli on top of the soup
• Serve hot with garlic bread