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Friday, 11 February 2011

Broccoli, Sweet corn & Green peas Salad


  • Broccoli : cut into florets with its stem (2 cups)
  • Sweet corn : boiled (1/2 cup)
  • Green peas : boiled (1/2 cup)
  • Grated Cheese : 2 tbsp
  • { Lemon juice (2tsp), Crushed Garlic (2 tsp), Red Chilly Flakes (1tsp), White Vinegar (1tsp) } for Salad Dressing 
  • Sesame seed 2 tsp (roasted )


  • Blanch the Broccoli Forets by keeping into boiling water for just 2-3 minutes by adding a pinch of salt to retain the brilliant green colour.
  • Strain the water and keep the florets in cold water for another 2 minutes.
  • Take a salad bowl arrange broccoli, boiled green peas and sweet corn together
  • Now make the salad dressing  in a separate bowl by adding lemon juice, crushed garlic, white vinegar and red chilly flakes together and mixing them  thoroughly with a spoon . Add a little salt and sugar.
  • Pour the salad dressing into the salad bowl and mix them thoroughly
  • Sprinkle grated cheese and roasted sesame seeds from top
  • You can refrigerate the salad  and serve when necessary.

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