- Broccoli : cut into florets with its stem (2 cups)
- Sweet corn : boiled (1/2 cup)
- Green peas : boiled (1/2 cup)
- Grated Cheese : 2 tbsp
- { Lemon juice (2tsp), Crushed Garlic (2 tsp), Red Chilly Flakes (1tsp), White Vinegar (1tsp) } for Salad Dressing
- Sesame seed 2 tsp (roasted )
- Blanch the Broccoli Forets by keeping into boiling water for just 2-3 minutes by adding a pinch of salt to retain the brilliant green colour.
- Strain the water and keep the florets in cold water for another 2 minutes.
- Take a salad bowl arrange broccoli, boiled green peas and sweet corn together
- Now make the salad dressing in a separate bowl by adding lemon juice, crushed garlic, white vinegar and red chilly flakes together and mixing them thoroughly with a spoon . Add a little salt and sugar.
- Pour the salad dressing into the salad bowl and mix them thoroughly
- Sprinkle grated cheese and roasted sesame seeds from top
- You can refrigerate the salad and serve when necessary.
No comments:
Post a Comment