Sattu (gram flour), Flour, Refined oil, Salt, Sugar, Ajwain, Asafoetida (hing), Ginger-green chilly paste.
- Knead the flour with Hing, salt, ajwain and refined oil to make a soft dough. Cover the dough with a soft, wet, cloth and keep aside.
- Knead the sattu with salt, sugar, hing, and ginger-green chilly paste along with water and then make it into small balls .
- Make small balls from the flour and stuff each of them with sattu balls. Roll it lightly and deep fry in refined oil.
- Serve hot with Alur dom with curry leaves.