- Green Mango : 1 large (grated)
- Green Papaya : Same quantity as that of the green mango (grated )
- Mourala fish : 250 gm. (cleaned, washed and marinated with salt and turmeric powder)
- Mustard oil for frying.
- Sugar : 100 gm
- A few red chillies and Mustard seeds for CHAUNK (phoron)
- Salt and turmeric powder
Fry the Mourala fish in hot mustard oil till crispy. Keep aside. In the same oil, add mustard seeds and red chillies to splatter. Add grated mango and papaya into it. Then add salt, sugar and a little turmeric powder. Now add water. Bring to boil. Then add the crispy fried fish on top of it.
Serve cool as a relish with rice on a hot summer noon.