GO GREEN with SPINACH SOUP this winter!

• 1 tbsp. Butter  
• 2 cups. Fresh Spinach (chopped)
• 1 Small Onion (chopped)
• 1 cup Milk
• 1  tbsp. Flour (Maida)
• 1 tbsp Refined Oil
• 4 cloves of Garlic
• 1 Green Chilly (finely chopped)
• Fresh Cream (optional)
• 1/2tsp sugar
• To taste. Salt & pepper

* Blanch spinach in hot water with a pinch of salt.  and refresh in cold water.
    * Heat oil in a pan, add chopped onions and sauté. Add crushed garlic, chopped green chilly salt, sugar and pepper.
    * Puree together with boiled spinach.
    * Make a thin white sauce by melting butter in a nonstick pan.Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
    * Add the spinach puree to this and bring it to a boil. Add a little water if required.
    * Add 2 tsp fresh cream (optional) and serve spinach soup hot with bread croutons/ soup stick.