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Wednesday, 12 January 2011

Caramel Pudding

  • Milk : 1/2 litre.
  • Egg : 2
  • Sugar : 6tsp
  • Essence of Vanilla/Strawberry/Pineapple
  • 1/2 tsp Butter , 1/2 tsp sugar and 1tsp Coffee Powder for Caramel.
  • Dry fruits of your choice for example Kaju, Kismis, Almond etc.
  • Cherry and Wafers for decoration.


Boil the milk until it thickens. Add sugar and heat further. Let it cool and then break two eggs into it. Stir the mixture for at least 20 times until it becomes uniform. Add the essence and dry fruits. Refrigerate.

In the meantime heat the pudding pan in a low flame. Add butter and sugar and continue heating until it caramelises. Add coffee powder or cocoa powder to get the nice brown colour. Pour the pudding mixture in the pan and bake it for 20 minutes in a preheated oven at 200 degree Celsius. Remove from Oven. Let it cool and turn it upside down. Garnish with bright cherries. Refrigerate.

Serve with wafers as a dessert.
You can use small cake moulds to make your pudding and turn it upside down and pour chocolate sauce on top before you serve!


Roshmi Sinha said...

Ummm.. that must be 3 inches short of heaven. Yum! Yum! Yummmmm :)

P.S. Nice templete...

indira mukerjee (ইন্দিরা মুখার্জি) said...

thanks again and what you have said is really true!