ICY FRUIT COCKTAIL

All types of seasonal fruits viz watermelon, muskmelon, grapes, mango, papaya etc.( cut into tiny cubes)
Milk (1/2 litre)  boiled with little sugar and thicken by adding flavoured CUSTARD POEDER.

VANILA ICE CREAM

CHOCOLATE SYRUP (available in any departmental stores) I use HERSHEY's Chocolate Syrup



Place the fruitcubes in dessert bowls and refrigerate. Add 2 tbsp Custard-milk mixture and 2scoups icecream on top of the fruitcubes-custard mixture. Add Chocolate Syrup before serving.

It is a yummy dessert and you can prepare it the day before. Keep it in the fridge and serve CHILLED to wow your guests.

BEAT THE SWELTERING SUMMER WITH THIS ICY FRUIT COCKTAIL .

PLZ DON'T EVEN THINK FOR CALORIES THIS TIME!!!

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