Friday, 19 March 2010
VEGETABLES (Carrot, Beet Root, Cauliflower, Green Peas )
POTATO (Boiled and Mashed)
CORRIANDER LEAVES (Finely Chopped)
COCONUT (Finely Chopped)
GREEN CHILLIES (Finely Chopped)
GARAM MASALA POWDER
SALT & SUGAR to taste
REFINED OIL for frying
Cut the vegetables into tiny small cubes and boil them by adding a pinch of salt. Do not add water while boiling. Close the lid and heat on a slow flame. That will help easy boiling. Avoid excess boiling. Add the mashed potato, a handfull of fried peanuts and fried coconut pieces. Then add grated ginger, green chillies and fresh corriander leaves. Add Sugar and sprinkle garam Masala Powder. Spread the hot mixture on a large platter and allow it to cool.
SERVE HOT WITH SALADS & TOMATO KETCHUP !!!