All types of seasonal fruits viz watermelon, muskmelon, grapes, mango, papaya etc.( cut into tiny cubes)
Milk (1/2 litre) boiled with little sugar and thicken by adding flavoured CUSTARD POEDER.
VANILA ICE CREAMCHOCOLATE SYRUP (available in any departmental stores) I use HERSHEY's Chocolate Syrup
Place the fruitcubes in dessert bowls and refrigerate. Add 2 tbsp Custard-milk mixture and 2scoups icecream on top of the fruitcubes-custard mixture. Add Chocolate Syrup before serving.
BEAT THE SWELTERING SUMMER WITH THIS ICY FRUIT COCKTAIL .PLZ DON'T EVEN THINK FOR CALORIES THIS TIME!!!