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Saturday 3 April 2010

ICY FRUIT COCKTAIL

ingredients4KK
All types of seasonal fruits viz watermelon, muskmelon, grapes, mango, papaya etc.( cut into tiny cubes)
Milk (1/2 litre)  boiled with little sugar and thicken by adding flavoured CUSTARD POEDER.
VANILA ICE CREAM
CHOCOLATE SYRUP (available in any departmental stores) I use HERSHEY's Chocolate Syrup


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Place the fruitcubes in dessert bowls and refrigerate. Add 2 tbsp Custard-milk mixture and 2scoups icecream on top of the fruitcubes-custard mixture. Add Chocolate Syrup before serving.
It is a yummy dessert and you can prepare it the day before. Keep it in the fridge and serve CHILLED to wow your guests.

BEAT THE SWELTERING SUMMER WITH THIS ICY FRUIT COCKTAIL .
PLZ DON'T EVEN THINK FOR CALORIES THIS TIME!!!

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2 comments:

Indrani said...

excellent idea of dessert..just perfect for summer..you can send this to my event, announced today itself for summer food and drinks..check out here : http://indranid.blogspot.com/2010/04/announcing-another-spotlight-event.html

Sucharita Sarkar said...

Eta o darun. Mumbai tey khub popular Natural's er ice-creams er katha mone porey gelo!