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Monday, 3 August 2009

Special Rawa Dosa

Semolina (Suji) : 1 cup
Flour (Maida) : 1 cup
Rice flour : 1 cup
Urad dal : 1/2 cup
Refined oil
Mustard seeds
Curry leaves
Green Chillies (finely chopped)
Finely Chopped Carrot :1/2 cup
Finely Chopped Onion : 1/2 cup
Finely Chopped Capsicum : 1/2 cup

Soak the dal overnight and make a fine paste in a grinder -mixer. Take a large pan and mix the dal paste with rice flour, semolina and flour adding sufficient water to soak them properly. Mix them thoroughly with a bar blender. Cover the lid and keep in a hot place for at least 5 to 6 hours.This is my Special Rawa DOSA MIX.
Fry the onion, green chillies ,carrot and capsicum in 2tsp refined oil for 1 minute and pour them into the DOSA MIX. Heat 1tsp oil and allow 1tsp mustard seeds and a hand full of Curry leaves to splatter. Pour it into the prevoius DOSA MIX. Mix well and fry crispy DOSA on a nonstick pan .
Serve hot with Coconut/Mint/Corriander Chutney.

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