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Thursday, 20 August 2009

Special Egg-Curry


ingredients4KK
Duck Eggs : 4 (boiled)
Onion : 1 large (grated)
Ginger-Green Chilly paste (2tsp)
A thick paste: made from 4tsp kuskus (posto), 8 Cashewnuts
Curd :2tsp.
Green Cardamom : 3-4
Refined oil
Green Chillies (for garnishing)
Salt to taste
Sugar : 2tsp
Photobucket

Heat oil and fry the boiled eggs for 2 minutes. Add green cardamom and the grated onion and fry till brown. Add salt, sugar, ginger-chilly paste and the curd. Saute for 3-4 minutes. Add the kuskus-cashewnut paste and a little water. Bring to boil. Then add the fried eggs.
Sprinkle green chillies.
Serve with roti or rice.



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3 comments:

Babli said...

Wow! delicious. I love egg and often prepare egg curry. Now I will try out your lovely and delicious recipe.

Babli said...

Please accept the award from my blog.

indira mukerjee (ইন্দিরা মুখার্জি) said...

ok Urmi! anek din tomar sathe katha hoi ni ...actually i was very busy with Rahul's admission and my shifting....