Thursday, 20 August 2009
Duck Eggs : 4 (boiled)
Onion : 1 large (grated)
Ginger-Green Chilly paste (2tsp)
A thick paste: made from 4tsp kuskus (posto), 8 Cashewnuts
Green Cardamom : 3-4
Green Chillies (for garnishing)
Salt to taste
Sugar : 2tsp
Heat oil and fry the boiled eggs for 2 minutes. Add green cardamom and the grated onion and fry till brown. Add salt, sugar, ginger-chilly paste and the curd. Saute for 3-4 minutes. Add the kuskus-cashewnut paste and a little water. Bring to boil. Then add the fried eggs.
Sprinkle green chillies.
Serve with roti or rice.