Sunday, 23 August 2009
Boiled egg (cut lengthwise in 4 pieces)
Boiled potato (mashed)
Salt, Black pepper powder, Red Chilly powder
Ginger (grated), Garlic (finely chopped) and Green chillies (finely chopped)
One egg (well beaten ) and mixed with corn flour.
Refined oil ( for frying )
Mix mashed potato along with salt, black pepper powder, red chilli powder, ginger, garlic, green chillies and lemon juice. Make small balls. Wrap each egg piece with the flattened potato balls, coat it with beaten egg-cornflour mixture, and then with bread-crumb smoothly. Deep fry in refined oil till golden brown.
Serve as a evening snacks with tomato ketchup/salad/mustard.