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Sunday, 23 August 2009


Boiled egg (cut lengthwise in 4 pieces)
Boiled potato (mashed)
Salt, Black pepper powder, Red Chilly powder
Lemon juice.
Ginger (grated), Garlic (finely chopped) and Green chillies (finely chopped)
Bread crumb.
One egg (well beaten ) and mixed with corn flour.
Refined oil ( for frying )

Mix mashed potato along with salt, black pepper powder, red chilli powder, ginger, garlic, green chillies and lemon juice. Make small balls. Wrap each egg piece with the flattened potato balls, coat it with beaten egg-cornflour mixture, and then with bread-crumb smoothly. Deep fry in refined oil till golden brown.
Serve as a evening snacks with tomato ketchup/salad/mustard.

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Sucharita Sarkar said...

Darun laglo! Dimer jhol with posto tao great! Topshe maacher naam er utso jantey perey o bhalo laglo.

Aapnar onyo blog tao khub i bhalo. Bari chhara kashto niye je lekha ta likhechhen, sheta porey chokhey jal eshe gelo.

Roshmi Sinha said...

Looks Yumm!!! Will make it this weekend! Its one of my all time favs. Thanks for sharing the recipe/procedure.

Sudeshna said...

Indira I just love egg devils. I use beaten eggs to coat the devils along with bread crumbs, in place of cornflour.

indira mukerjee (ইন্দিরা মুখার্জি) said...

I have also used beaten eggs along with cornflour to make it crispy!See the Ingredients...

Ashutosh said...

Remember eating something similar to this at Chitaranjan Park, New Delhi... It was awesome...