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Saturday, 18 August 2012

Stuffed Croissant

  • Freshly Baked Croissants ( available in any bakery shop, Departmental stores)
  • Shredded Chicken ( Marinated with salt, pepper and vinegar)
  • Home made Mayonnaise
  • Finely chopped Spring onion
  • Cheese (grated)
  • Red Chilly Flakes
  • Oregano


 For the home made mayonnaise ( egg less)

 I used 4 tbsp hung curd ( fresh), 4 tsp olive oil, 1/2 tsp mustard powder, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp white vinegar and a little lukewarm water. I put all of them into a mixing bowl and mix them thoroughly with a hand blender.

For the stuffing :
  • Boil the shredded chicken with water that is just sufficient to cook the chicken
  • Take a mixing bowl and add all the ingredients mentioned above along with the boiled chicken
  • Slit the croissant and put the stuffing inside
  • Put the stuffed croissant in the OTG
  • Grill for 5 minutes
Serve while hot with tomato ketchup!

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