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Tuesday, 10 July 2012

"অমরখন্ড" ... Eggless Mango Souffle

Being impressed by PARAMA Magazine's ( 15th june, 2012) recipe in Ahare-Bahare I tried AMARKHANDA ("অমরখন্ড" ), a unique and easy to make sweet dish made from Mango. No artificial flavour or colour is added into it!

Thanks to  Parama for publishing such an wonderful sweet dish.
I have little bit modified the ingredients. PARAMA used  cardamom powder but I do prefer to have it as a mango flavoured one.


  •  Fresh hung curd : 2 cups
  •  Ripe Mango : 2 Medium sized ( washed and cut into pieces)
  • Sugar : 50 gms
  • Dry fruits ( almonds, walnut, pistachio ): 20 gms, chopped
  • Khoya : 25 gms


  • Put the mango cubes, khoya and sugar into the blender and make a smooth pulp.
  • Take a wide serving glass bowl and put the hung curd into it.
  • Gradually mix the mango pulp into the curd with frequent stirring!
  • Sprinkle the chopped dry fruits and refrigerate for at least 2 hours.
  • Serve cold as a mouth watering desert.

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RESHMEE said...

besh easy recipe kintu khoyar bodole onno kichu add kora jay? dhoro home made paneer ba milk powder?

ইন্দিরা মুখার্জি said...

Reshmee, ami khoyar badole barite toiri ghono dudher kheer diyechhilam 2 tbsp...

khub bhalo khete hoi... baniye bolo kamon laglo...

RESHMEE said...

thik ache, amio dudh ghono kore try korbo....ghana te aam paoa jay kintu khoya osombhob byapar

ইন্দিরা মুখার্জি said...

Reshmee tumi kintu 2 scoops icecream o use kore dekhte paro....

RESHMEE said...

thik cream ba whipped cream dite pari, setao jomat bandhte sahajjo korbe...baniye tomay janabo kemon holo

ইন্দিরা মুখার্জি said...

sure! Happy Cooking!!!