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Friday, 15 June 2012

Yummy Fishroll


    Becti fish  : 250 gms
    Onion (finely chopped) : 1 cup
    Garlic (finely chopped) : 2 tsp
    Ginger (grated) : 2 tsp
    Green chillies (finely chopped) : 2 tsp
    Lemon juice : 1 tsp
    Salt and sugar, turmeric powder (to taste)
    2 eggs : well beaten
    Refined oil : 250 ml for frying
    Mustard oil : 2tbsp to make the filling
    Garam masala
    Ghee 1tsp
    Bread crumb
    Mashed Potato : 2 cups


Marinate the fish with salt, a pinch of turmeric powder, and lemon juice for 15 minutes. Fry the fish lightly in a little hot oil and de-bone the fish . Keep aside. Fry the onions in 2 tsp mustard oil, till golden brown in a wok. Add the garlic, the ginger, the green chillies, and then fry for  5 minutes.  Finally Add the de-boned fish. Saute for 5 minutes. Add 2 tsp sugar, salt (to taste),  a pinch of garam masala and ghee . Spread the mixture on the wok so that it gets completely dried.

Add salt and pepper to the mashed potato and make balls. Flatten each ball with your palm and put the fish filling into the ball. Cover the ball and coat it with egg and then on breadcrumb. Refrigerate for 1 hour. Heat refined oil and deep fry the fish roll till golden brown.

Yummy FISHROLL is ready to serve!!!

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