Raw JackFruit Cutlet ( এঁচোড়ের কাটলেট )

an ideal evening snack

 

• Raw Jackfruit ( 2 cups kernels, cut into small pieces, boiled in a pressure cooker)
• One large potato (boiled and mashed)
• Finely chopped green chilly
• Grated ginger -1 tbsp
• Garam Masala powder- 1 tsp
• Dry fried Cummin powder- 1 tsp
• Dry fried Coriander powder- 1tsp
• Roasted peanuts- coarsely ground
• Chopped coconut slices
• Salt & Sugar
• Mustard oil for frying
• Bread Crumb
• One egg or Cornflour

jackfruit tree in the backyard of our Kharagpur Bungalow

• Mash the boiled jackfruit and mix all the ingredinets with it except the last three.
• Use your clean hand to mix them lightly and thoroughly
• Make flat cutlets between your palms
• Coat the cutlets first with beaten egg or  cornflour mixed with water
• Then coat with breadcrumb
• Deep Fry the cutlets in hot mustard oil.
• Serve with raita or tomato ketchup