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Friday, 22 July 2011

Raw JackFruit Cutlet ( এঁচোড়ের কাটলেট )

an ideal evening snack

  • Raw Jackfruit ( 2 cups kernels, cut into small pieces, boiled in a pressure cooker)
  • One large potato (boiled and mashed)
  • Finely chopped green chilly
  • Grated ginger -1 tbsp
  • Garam Masala powder- 1 tsp
  • Dry fried Cummin powder- 1 tsp
  • Dry fried Coriander powder- 1tsp
  • Roasted peanuts- coarsely ground
  • Chopped coconut slices
  • Salt & Sugar
  • Mustard oil for frying
  • Bread Crumb
  • One egg or Cornflour
jackfruit tree in the backyard of our Kharagpur Bungalow
  • Mash the boiled jackfruit and mix all the ingredinets with it except the last three.
  • Use your clean hand to mix them lightly and thoroughly
  • Make flat cutlets between your palms
  • Coat the cutlets first with beaten egg or  cornflour mixed with water
  • Then coat with breadcrumb
  • Deep Fry the cutlets in hot mustard oil.
  • Serve with raita or tomato ketchup


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Hari Chandana said...

Sounds interesting and tempting.. Awesome preparation.. thanks for sharing :)
Indian Cuisine

Roshmi Sinha said...

Thanks for sharing :)

I had never heard of this one... but will try out for sure.