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Wednesday, 13 July 2011

Chilly Prawn with Baby Corn


  • prawn (250 gms)
  • egg white (one)
  • baby corn (100 gms, chopped)
  • one large capsicum (chopped)
  • green chillies (cut into slits)
  • garlic (finely chopped - 2 large tbsp)
  • cornflour
  • soya sauce
  • black pepper
  • salt
  • a little sugar
  • refined oil


  • Marinate the prawns in soya sauce, salt, and black pepper powder, for half an hour.
  • Heat refined oil in a wok, and stir fry the baby corns and keep aside.
  • Mix 1 egg white and 1 tsp corn flour with the marinated prawn.
  • Deep fry the prawns. Keep aside.
  • In the remaining oil, add chopped garlic, chillies, capsicum, and the baby corn.
  • Add a little sugar, 2 tbsp soya sauce
  • Add 1 tbsp corn flour in water,  pour it into the wok and stir
  • Finally add the fried prawns and mix them all together.
  • Serve hot with noodles or steamed rice.

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Ushnish Ghosh said...

Dear Indira..
Another great recipe from you...cant wait to make this..let me see from where to get the baby corn...I have the horse (prawns) ready and let me go and buy the lagam !!!
Have a nice day

indira mukerjee (ইন্দিরা মুখার্জি) said...

You can buy packets of fresh Babycorns in anydepartmental stores (i buy from BIG BAZAR/SPENCERS) or in loose babycorns are very often sold in any upscale markest like Kolkata's Lansdowne Market or Lake Market or New Market.....
all the best Ushnish Da for making this RECIPE in your kitchen!

SGD said...

Ei weekend er bajaar e prawn aanboi. Ar babycorn is a staple amar baarite, courtsey my daughter!
Thanks for the recipe....

indira mukerjee (ইন্দিরা মুখার্জি) said...

Of course Sharmistha! you will make this prawn-babycorn recipe and let me know what your daughter says about it... my son is also verymuch fonf of this....

happy cooking & blogging!!!

Ushnish Ghosh said...

Dear Indira
Just finished cooking this dish and already finished 1/3 while tasting!!!

Roshmi Sinha said...

Yum! Yum!

Will make this one... for sure! Thanks for sharing :)

Aarush said...

Can't just wait, have to make it this weekend. But alas i am allergic to prawns and it is my hubby's favourite. So this weekend will dedicate this dish to him.. will tell u how it turns up..

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