Chilly Prawn with Baby Corn

• prawn (250 gms)
• egg white (one)
• baby corn (100 gms, chopped)
• one large capsicum (chopped)
• green chillies (cut into slits)
• garlic (finely chopped - 2 large tbsp)
• cornflour
• soya sauce
• black pepper
• salt
• a little sugar
• refined oil

• Marinate the prawns in soya sauce, salt, and black pepper powder, for half an hour.
• Heat refined oil in a wok, and stir fry the baby corns and keep aside.
• Mix 1 egg white and 1 tsp corn flour with the marinated prawn.
• Deep fry the prawns. Keep aside.
• In the remaining oil, add chopped garlic, chillies, capsicum, and the baby corn.
• Add a little sugar, 2 tbsp soya sauce
• Add 1 tbsp corn flour in water,  pour it into the wok and stir
• Finally add the fried prawns and mix them all together.
• Serve hot with noodles or steamed rice.