Top Food Blogs

Wednesday, 1 September 2010

CRISPY BABY CORNS



Fresh Baby Corns as available in any Supermarkets



Ingredients:
Fresh Baby Corns
Corn Flour
Flour
Soya Sauce
Tomato Ketchup
 Salt
 Refined Oil 
Garlic& Ginger (Greated): 2tsp each
 Procedure:
 Clean & Cut the baby corns into small pieces(2 to 3 inches) and marinate with soyasauce, salt and a little sugar. Meanwhile fry the ginger & garlic in 2 tsp refined oil and keep aside. Sprinkle a little cornflour and a little flour over the marinated babycorns. Now make a batter by adding 4tbsp cornflour& and 2tbsp flour in icecold water and deep fry the marinated babycorns by coating them into the batter. Use a low flame to avoid over frying. Toss the crisp-fried babycorns with the fried ginger-garlic and 2 tsp tomato ketchup and serve hot.

2 comments:

Hari Chandana said...

looks really good. thanks for the recipe :)

Roshmi Sinha said...

Looks appetizing... and easy to make. Will try it out sometime.