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Tuesday, 27 July 2010

Murg Methi Malai

Ingredients :
  • chicken (500 grams)
  • fresh curd  (100 grams)o
  • kasoori methi (2 tbsp)
  • onions (2 large, grated)
  • ginger-gralic paste (1 tsp)
  • garam masala powder (1 tsp)
  • sugar (1 tsp)
  • salt
  • refined oil (4 tsp)
  • a fine paste of 2 tsp Cashew nuts, 2 tsp resins, 2 tsp char magaj and 2 tsp poppy seeds.
  •  fresh cream and green chillies (optional)

Procedure :

Take medium size chicken pieces and marinate them in curd along with salt, sugar, kasoori methi, ginger-garlic paste and garam masala powder for at least for half an hour.
Heat the oil, and fry the grated onions till brown. Add the marinated chicken, and saute for 15 minutes. Cover the lid and cook till the chicken is tender. Add the 'fine paste' mentioned in the ingredients. Garnish with fresh cream and green chillies (optional).

 Serve hot with chappatis/rice.

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Roshmi Sinha said...

I am hungry already. Will try it in the weekend... looks yumm and am sure it is.

Ushnish Ghosh said...

Dear Indira
Very nice dish..I like it. I am sure it will become another party dish at my place and from your kitchen ( after Mutton Monohara).
Bhalo theko