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Friday, 22 January 2010

Cheezy Mutton Pie ..a HEALTHY recipe

  • ingredients4KK
  •  Brown Bread (ten pieces) :  sides are cut and soaked in milk
  • Mutton Keema (250 gms) : Boiled and cooked in usual procedure 
  • Boiled  potato (200gms) : Grated and mixed with salt and peeper
  • Carrot (one ) : Grated
  • Beet Root (one) : Grated
  • Green Peas (shelled, 100 gms)
  • Egg (one, well beaten)
  • Cheese (Grated, 2cubes)
  • Butter for greasing the pot

  • Photobucket 
  • Take an Oven proof square pan .[ I use Borosil ]
  • Grease the pan uniformly with butter and then arrange as follows :
  • First put the mashed brown bread  previously soaked in milk
  • Then the cooked Mutton keema (usually cooked by frying finely chopped onion, grated garlic, grated ginger and a few chopped grrn chillies)
  • Now the grtaed boiled  potato 
  • Add the beaten egg uniformly on top
  • Then the veggies
  • Finally the grated cheese
  • Bake in an OTG for 1/2 an hour at 180deg Celsius or put it in microwave for 10-15 mins and then grill for 6mins. 
Cheezy mutton pie is a complete dinner meal and this recipe should suffice for 2-3 persons.
I learnt this recipe from my friend MAUSUMI GUPTA who not only cooks very but is a gourmet as well.

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