-
- Brown Bread (ten pieces) : sides are cut and soaked in milk
- Mutton Keema (250 gms) : Boiled and cooked in usual procedure
- Boiled potato (200gms) : Grated and mixed with salt and peeper
- Carrot (one ) : Grated
- Beet Root (one) : Grated
- Green Peas (shelled, 100 gms)
- Egg (one, well beaten)
- Cheese (Grated, 2cubes)
- Butter for greasing the pot
- Take an Oven proof square pan .[ I use Borosil ]
- Grease the pan uniformly with butter and then arrange as follows :
- First put the mashed brown bread previously soaked in milk
- Then the cooked Mutton keema (usually cooked by frying finely chopped onion, grated garlic, grated ginger and a few chopped grrn chillies)
- Now the grtaed boiled potato
- Add the beaten egg uniformly on top
- Then the veggies
- Finally the grated cheese
- Bake in an OTG for 1/2 an hour at 180deg Celsius or put it in microwave for 10-15 mins and then grill for 6mins.
I learnt this recipe from my friend MAUSUMI GUPTA who not only cooks very but is a gourmet as well.
No comments:
Post a Comment