Top Food Blogs

Thursday, 3 December 2009

PAO BHAJI








Page copy protected against web site content infringement by Copyscape

2 comments:

Roshmi Sinha said...

Invisible recipe :(

indira mukerjee (ইন্দিরা মুখার্জি) said...

I am sorry.. actually the bhaji is verymuch similar to the recipe of Ghugney I have written in my previous post. The Special PAO bread is now avialable in all markets...only you have to cut the PAO in two halves and spread butter inside ...fry on the tawa.... that's it...it is very simple and at the same time delicious !!