wonton soup
- stock made from chicken broth
- finely chopped carrot and cabbage
- finely chopped spring onions and capsicum
- finely chopped garlic and green chillies
- shrimp/shredded chicken (if required, you can keep it purely veg too)
- flour, seived with hot water, a pinch of salt, and a little refined oil
- butter
- tomato/chilli sauce
- making the wanton: Add a pinch of salt, and mix the carrot, the cabbage, the garlic, the spring onion, the capsicum, the green chillies. Make small balls from the flour dough, flatten with a roller and and fill them with this mixture. Wrap these up to form "wonton balls".
- Bring the stock to boil, and add salt, black pepper, and butter. Slowly add the wonton balls. Do NOT stir. Boil for 15 minutes.
- Serve hot with ... anything ... goes as a starter. Just add some ketchup and/or chilli sauce.
1 comment:
Chicken sweet and sour soup to baniyechhi tobe tomar ei preaparation ta ekdom notun type er, chicken wanton soup...Tomar theke onek notun notun ranna shikhte parchhi.
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