- shiuli leaves
- gram flour (besan)
- rice flour
- salt
- turmeric powder
- kalanji (kalo jeera)
- kuskus (posto)
- refined oil for frying
Tuesday 7 July 2009
healthy crispies
Prevalent in the famous Indian monsoons are the associated diseases that ... run abound in the damp air ... viral fever, flu. cold n cough ... blah blah blah ... to help combat these and to bring back the lost appetite (read anorexia) ... here's a recipe guaranteed to become a hit in this season.
Shiuli , Horsinger in Hindi ( Nyctanthes arbortristis linn) belongs to the family Oleacae, is a very common tree in India, which bears really beautiful flowers in the auutmn season, and in Bengal, is not only symbolic of, but also used in Durga Puja.
In this recipe, we shall use the leaves of this plant, which are very important from the Ayurvedic perspective, since they cure anorexia, and expectorate quickly.
Ingredients:
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5 comments:
looks crisp n tasty... very healthy recipe...
I knew this... used to have it in my childhood. Yummmy!
... but, its difficult to find "shiuli leaves" in Bangalore :(
Shiuli pata khawa jaye??! Jantam na toh!
Ekdom notun recipe!!! Ami jantaam i na shiuli pata khawa jaye...
Ishhhh kolkata'r kotha mone pore gelo! Amader baarite amar ghorer jaanlar tolayei shiuli gaachhh....
shiuli phul diye pakora...jaantam na shiuli phul khaya jai...very new to me..thanks for sharing
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