Ingredients:
Siddhi (Dry Leaves, required for SHIVPUJO) available in "Dashokarmo Bhandar" wher puja items are sold : 25gms
Milk : 500ml
Sugar : 100gms
Khoya : 50 gms
Kaju, Pista, Almond, Groundnut and Charmagaj : 1tsp each
Mouri (1tsp) and Gol Marich (5-6)
Ice Cubes (a must!!)
Procedure:
Soak the Siddhi leaves overnight in 2tbsp Boiled milk and make a fine paste in the next morning.
Boil milk, khoya and sugar for 15 minutes.
Make a smooth paste of rest of the ingredients in a grinder and mix all of them along with the milk. Cool in the fridge for at least 2 hours. Add the Siddhi paste into it. add a little water and ice cubes.
YOUR THANDAI IS READY !! SIP AND ENJOY YOUR HOLI WITH A GLASS FULL OF SPECIAL THANDAI!!
