Top Food Blogs

Thursday, 8 March 2012

Celebrate "HOLI" with a glass of special "THANDAI"

..............................................................
Ingredients:
Siddhi (Dry Leaves, required for SHIVPUJO) available in "Dashokarmo Bhandar" wher puja items are sold : 25gms
Milk : 500ml
Sugar : 100gms
Khoya : 50 gms
Kaju, Pista, Almond, Groundnut and Charmagaj : 1tsp each
Mouri (1tsp) and Gol Marich (5-6)
Ice Cubes (a must!!)

Procedure: 
Soak the Siddhi leaves overnight in 2tbsp Boiled milk and make a fine paste in the next morning.
Boil milk, khoya and sugar for 15 minutes.
Make a smooth paste of rest of the ingredients in a grinder and mix all of them along with the milk. Cool in the fridge for at least 2 hours. Add the Siddhi paste into it. add a little water and ice cubes.

YOUR THANDAI IS READY !! SIP AND ENJOY YOUR HOLI WITH A GLASS FULL OF SPECIAL THANDAI!!

4 comments:

Ushnish Ghosh said...

Dear Indira
Happy Holi , tomakeo...aj to kolkata-e holi hoe gechhe..ekhane bos-e ter paini je holi eshe gechhe.:-)
Bhalo theko

身材維持 said...

thank you for you to make me learn more,thank you∩0∩ ........................................

Ushnish Ghosh said...

Dear Indira
Tomar site insrtruction moton bangla font download korlam...kintu 100% thik aschhena...Badi te ( India) kono asubidha hotona ..kintu ekhan-e office laptop e puro script thik as chhena ..birokto lagchhe PoD-te parchhina bol-e :-(
bhalo theko

indira mukerjee (ইন্দিরা মুখার্জি) said...

UshnishDa, thanks for being updated with my blogs.
kindly let me know the configuration of your machine WINDOWS or UBUNTU, browser(i.e FIREFOX or INTERNET EXPLORER) and whether it is UNICODE compliant or not!!